Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum
Manuela Stan1(
), Adriana Popa1, Dana Toloman1, Teofil-Danut Silipas1, Dan Cristian Vodnar2
), Adriana Popa1, Dana Toloman1, Teofil-Danut Silipas1, Dan Cristian Vodnar2
.
Fig. 5. a Time-dependent evolution of the EPR spectrum of the methanolic DPPH solution after dispersing the ZnO NPs synthesized using garlic (A. sativum) extract, b antioxidant activity of ZnO NPs at different time intervals
