Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum
Manuela Stan1(
), Adriana Popa1, Dana Toloman1, Teofil-Danut Silipas1, Dan Cristian Vodnar2
), Adriana Popa1, Dana Toloman1, Teofil-Danut Silipas1, Dan Cristian Vodnar2
.
Fig. 3. FTIR spectra of ZnO(chem) and ZnO NPs synthesized using extracts of garlic (A. sativum), basil (O. basilicum) and rosemary (R. officinalis): ZnO(g), ZnO(b), ZnO(r)
